pan fried ardglass mackerel

Pan-fried Ardglass mackerel with roast baby potatoes in Norwegian fennel & sour cream sauce.
Tasted better than it looks. (Taken with Instagram)

Published by

mysterioso

I play bass, I cook, I look out the window. Sometimes I prefer wondering what's out there to going out and looking. But not all the time. I only recently learned that leaving two spaces after a full stop is obsolete.

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